{"id":1839,"date":"2022-12-14T10:14:22","date_gmt":"2022-12-14T07:14:22","guid":{"rendered":"https:\/\/www.sakiaivsb.lt\/?p=1839"},"modified":"2022-12-14T10:14:23","modified_gmt":"2022-12-14T07:14:23","slug":"klausiate-atsakome-ar-yra-galima-isigyti-gyvos-zuvies","status":"publish","type":"post","link":"https:\/\/www.sakiaivsb.lt\/?p=1839","title":{"rendered":"Klausiate &#8211; atsakome: ar yra galima \u012fsigyti gyvos \u017euvies?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Veterinarijos reikalavimai draud\u017eia parduoti gyv\u0105, nepaskerst\u0105 \u017euv\u012f. Ta\u010diau prekybos vietose vartotojai gali \u012fsigyti nei\u0161darin\u0117tos ir jau i\u0161skrostos, supjaustytos grie\u017ein\u0117liais ar i\u0161 \u012fvairi\u0173 r\u016b\u0161i\u0173 \u017euvies paruo\u0161tos fil\u0117, kuri yra niekaip neapdorota, tik at\u0161aldyta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Valstybin\u0117s maisto ir veterinarijos tarnybos (VMVT) specialistai primena:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* sugautos \u017euvys turi b\u016bti kuo skubiau at\u0161aldomos ir laikomos tirpstan\u010dio ledo temperat\u016broje \u2013 ma\u017edaug 0 \u00baC. Tod\u0117l perkant \u0161vie\u017ei\u0105 (at\u0161aldyt\u0105) nesupakuot\u0105 \u017euv\u012f i\u0161 ledo vitrinos, visada svarbu atkreipti d\u0117mes\u012f, kad ma\u017eiausiai pus\u0117 \u017euvies pavir\u0161iaus b\u016bt\u0173 padengta ledu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*&nbsp; tinkam\u0105 temperat\u016br\u0105 ir \u017euvies kokyb\u0119 u\u017etikrina tik pakankamas ledo kiekis ant \u017euvies pavir\u0161iaus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*&nbsp; taip pat ne ma\u017eiau svarbu atkreipti d\u0117mes\u012f, kad ledas aplink \u017euv\u012f b\u016bt\u0173 \u0161varus.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*&nbsp; prie\u0161 perkant \u0161\u012f produkt\u0105, patariama \u012fvertinti jo i\u0161vaizd\u0105, kvap\u0105, spalv\u0105 ir konsistencij\u0105.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* nepjaustytos \u017euvies \u0161vie\u017eum\u0105 patikrinti lengviausia ap\u017ei\u016brint akis, \u017evynus, pelekus ir \u017eiaunas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* \u0161vie\u017eia \u017euvis neturi pa\u0161alinio kvapo, jis yra specifinis ir b\u016bdingas tam tikroms \u017euv\u0173 r\u016b\u0161ims.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*&nbsp; jeigu, pavyzd\u017eiui, jau\u010diamas stiprus amoniako kvapas \u2013 tokia \u017euvis ne\u0161vie\u017eia, pradedanti gesti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">* \u0161vie\u017ei\u0173 \u017euv\u0173 oda yra blizganti ir stangri, gleiv\u0117s skaidrios, \u017evynai turi tvirtai laikytis ir blizg\u0117ti, pelekai ir uodega neapd\u017ei\u016bv\u0119 ir nesusiklijav\u0119.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u017duvys yra greitai gendantis maisto produktas, tod\u0117l nusipirkus \u0161vie\u017ei\u0105 ar at\u0161ildyt\u0105 \u017euv\u012f reik\u0117t\u0173 jos nelaikyti be papildomo apdorojimo ir i\u0161kart gaminti, jokiu b\u016bdu neu\u017e\u0161aldyti antr\u0105 kart\u0105 jau at\u0161ildytos \u017euvies. Laikant \u0161aldytuve auk\u0161tesn\u0117je nei nulin\u0117je temperat\u016broje, \u017euvis greitai ims gesti ir nebus tinkama vartoti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeigu pasteb\u0117jote, kad pardav\u0117jai reikalavim\u0173 d\u0117l gyv\u0173 \u017euv\u0173 paskerdimo nesilaiko, pra\u0161ome informuoti VMVT.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>VMVT tarnyba<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veterinarijos reikalavimai draud\u017eia parduoti gyv\u0105, nepaskerst\u0105 \u017euv\u012f. Ta\u010diau prekybos vietose vartotojai gali \u012fsigyti nei\u0161darin\u0117tos ir jau i\u0161skrostos, supjaustytos grie\u017ein\u0117liais ar i\u0161 \u012fvairi\u0173 r\u016b\u0161i\u0173 \u017euvies paruo\u0161tos fil\u0117, kuri yra niekaip neapdorota, tik at\u0161aldyta. Valstybin\u0117s maisto ir veterinarijos tarnybos (VMVT) specialistai primena:&nbsp; * sugautos \u017euvys turi b\u016bti kuo skubiau at\u0161aldomos ir laikomos tirpstan\u010dio ledo temperat\u016broje \u2013 ma\u017edaug [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/1839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1839"}],"version-history":[{"count":1,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions"}],"predecessor-version":[{"id":1841,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/1839\/revisions\/1841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/media\/1840"}],"wp:attachment":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}