{"id":3504,"date":"2023-10-03T10:33:26","date_gmt":"2023-10-03T07:33:26","guid":{"rendered":"https:\/\/www.sakiaivsb.lt\/?p=3504"},"modified":"2023-10-03T10:33:27","modified_gmt":"2023-10-03T07:33:27","slug":"ar-nugriebus-pelesi-nuo-uogienes-ja-vis-dar-saugu-valgyti","status":"publish","type":"post","link":"https:\/\/www.sakiaivsb.lt\/?p=3504","title":{"rendered":"Ar nugriebus pel\u0117s\u012f nuo uogien\u0117s j\u0105 vis dar saugu valgyti?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rudeniui atvykus \u012f m\u016bs\u0173 kiem\u0105 \u2013 metas i\u0161saugoti vasaros skonius stiklainiuose. Ta\u010diau, ar tikrai visk\u0105 \u017einote apie \u0161\u012f gaminimo b\u016bd\u0105? VMVT specialistai primena, ko reik\u0117t\u0173 nepamir\u0161ti nam\u0173 s\u0105lygomis gaminant konservus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Konservavimo ir uogieni\u0173 virimo procesas turi b\u016bti pradedamas nuo stiklaini\u0173 paruo\u0161imo.<\/strong>&nbsp;Stiklainiai turi b\u016bti nesuskil\u0119, gerai i\u0161valyti. Svarbu \u017einoti, jog stiklainius nulieti &nbsp;ir apiplauti&nbsp; \u0161iltu vandeniu nepakanka \u2013 \u0161iltas vanduo tik pa\u0161alina ant stiklainio esan\u010dius ne\u0161varumus, ta\u010diau pa\u010di\u0173 stiklaini\u0173 nedezinfekuoja, o juos dezinfekuoti privalu.&nbsp;<strong>Verdantis vanduo ar kaitinimas orkait\u0117je gali b\u016bti naudojamas kaip vienas i\u0161 dezinfekcijos b\u016bd\u0173.<\/strong>&nbsp;Konservuojami produktai turi b\u016bti neu\u017eter\u0161ti, nepernok\u0119, nuvalyti, pa\u0161alintos nevalgomos dalys.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pasterizavimas \u2013 tai labai svarbus maisto konservavimo procesas, kuomet \u012f sandar\u0173 ind\u0105 ar kit\u0105 tar\u0105 sudedami produktai, tuomet kaitinami vandenyje ar garuose, kol sunaikinami kenksmingi mikroorganizmai.&nbsp;<\/strong>Pasterizavimui dar\u017eov\u0117s, vaisiai turi b\u016bti tinkamai paruo\u0161ti \u2013 nuplauti, kartais blan\u0161iruoti (apiplikyti verdan\u010diu vandeniu). Ta\u010diau retkar\u010diais nutinka, jog jau pasterizuot\u0173 konserv\u0173 dangteliai i\u0161sipu\u010dia \u2013 tai rei\u0161kia, jog konservas buvo netinkamai pasterizuotas, nes konservuotuose vaisiuose, dar\u017eov\u0117se yra prasid\u0117jusi ir toliau vyksta mikroorganizm\u0173 veikla. Toks konservas n\u0117ra tinkamas vartoti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jau paruo\u0161tus konservus, reikt\u0173 laikyti ne auk\u0161tesn\u0117je kaip +10 0C temperat\u016broje, o u\u017e\u0161aldytus &#8211; ne auk\u0161tesn\u0117je kaip -18 0C ir b\u016btinai sausoje vietoje.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laikui b\u0117gant konservuotas maistas kinta, juose gali prad\u0117ti daugintis sveikatai pavojingi mikroorganizmai.&nbsp;<strong>Konserv\u0173, kurie yra su pel\u0117siu ar turi kit\u0173 gedim\u0173 po\u017eymi\u0173 valgyti nepatartina. Nors, jei ir nugriebsite pel\u0117s\u012f keliais centimetrais \u017eemiau, tai negarantuos, jog j\u012f pa\u0161alinote vis\u0105, o produktas tapo saugus vartoti.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nam\u0173 s\u0105lygomis paruo\u0161ti konservai tur\u0117t\u0173 b\u016bti suvartojami per vien\u0105 sezon\u0105 arba kaip \u012fmanoma grei\u010diau.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Daugiau informacijos apie konservuotus, \u0161aldytus vaisius, dar\u017eoves bei grybus, rasite \u010dia:\u00a0<a href=\"https:\/\/rb.gy\/97054\">https:\/\/rb.gy\/97054<\/a><\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>VMVT informacija<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rudeniui atvykus \u012f m\u016bs\u0173 kiem\u0105 \u2013 metas i\u0161saugoti vasaros skonius stiklainiuose. Ta\u010diau, ar tikrai visk\u0105 \u017einote apie \u0161\u012f gaminimo b\u016bd\u0105? VMVT specialistai primena, ko reik\u0117t\u0173 nepamir\u0161ti nam\u0173 s\u0105lygomis gaminant konservus. Konservavimo ir uogieni\u0173 virimo procesas turi b\u016bti pradedamas nuo stiklaini\u0173 paruo\u0161imo.&nbsp;Stiklainiai turi b\u016bti nesuskil\u0119, gerai i\u0161valyti. Svarbu \u017einoti, jog stiklainius nulieti &nbsp;ir apiplauti&nbsp; \u0161iltu vandeniu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/3504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3504"}],"version-history":[{"count":1,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/3504\/revisions"}],"predecessor-version":[{"id":3506,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/3504\/revisions\/3506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/media\/3505"}],"wp:attachment":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}