{"id":9149,"date":"2025-09-12T10:17:34","date_gmt":"2025-09-12T07:17:34","guid":{"rendered":"https:\/\/www.sakiaivsb.lt\/?p=9149"},"modified":"2025-09-12T10:17:35","modified_gmt":"2025-09-12T07:17:35","slug":"maisto-sauga-prasideda-nuo-musu-paciu","status":"publish","type":"post","link":"https:\/\/www.sakiaivsb.lt\/?p=9149","title":{"rendered":"Maisto sauga prasideda nuo m\u016bs\u0173 pa\u010di\u0173"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Norint apsisaugoti nuo pavojing\u0173 salmoneli\u0173 bakterij\u0173, b\u016btina laikytis tinkamos rank\u0173 higienos ir ruo\u0161ti maist\u0105 tinkamoje temperat\u016broje.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160i bakterija \u012f maist\u0105 gali patekti ne tik per nepakankamai i\u0161virtus ar i\u0161keptus kiau\u0161inius, pauk\u0161tien\u0105 ar m\u0117s\u0105, bet ir per ne\u0161varias rankas, virtuv\u0117s \u012frankius, indus ar aplinkos pavir\u0161ius, ant kuri\u0173 prie\u0161 tai buvo u\u017ekr\u0117sta \u017ealiava.<br><br><strong>Pagrindin\u0117s taisykl\u0117s, kaip apsisaugoti:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u0160var\u016bs, tinkamai pri\u017ei\u016brimi virtuv\u0117s pavir\u0161iai bei \u012frankiai \u2013 jau ma\u017eesn\u0117 rizika.<\/li>\n\n\n\n<li>Virtuv\u0117je kruop\u0161\u010diai plaukite rankas. Visada nusiplaukite jas prie\u0161 gamindami maist\u0105 ir kiekvien\u0105 kart\u0105 po kiau\u0161ini\u0173 tvarkymo ar \u017ealios m\u0117sos dorojimo.<\/li>\n\n\n\n<li>Maistui vartokite \u0161vie\u017eius kiau\u0161inius.<\/li>\n\n\n\n<li>Kiau\u0161inius virkite bent 5 minutes, kad \u017e\u016bt\u0173 pavojingi mikroorganizmai.<\/li>\n\n\n\n<li>Nenaudokite t\u0173 pa\u010di\u0173 \u012franki\u0173 (lenteli\u0173, peili\u0173) \u0161vie\u017eios m\u0117sos ir dar\u017eovi\u0173 pjaustymui.<\/li>\n\n\n\n<li>Visada u\u017etikrinkite, kad visi gyv\u016bnin\u0117s kilm\u0117s produktai b\u016bt\u0173 tinkamai termi\u0161kai apdoroti \u2013 vidin\u0117 temperat\u016bra turi siekti ne ma\u017eiau nei 60 \u00b0C.<\/li>\n\n\n\n<li>Venkite maisto su \u017ealiais kiau\u0161iniais arba dalinai termi\u0161kai apdorot\u0173 patiekal\u0173 \u2013 tai rizikingesni produktai, nes nepakankamas terminis apdorojimas nesunaikina galim\u0173 patogenini\u0173 bakterij\u0173.<br>\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Pasteb\u0117j\u0119 galimai nesaug\u0173 produkt\u0105 \u2013 nedelsdami kreipkit\u0117s \u012f prekybos viet\u0105 arba&nbsp;<a href=\"https:\/\/vmvt.lrv.lt\/lt\/visuomenei\/praneskite-mums\/\">VMVT<\/a>.<br><br>Nor\u0117dami sekti naujausias \u017einias apie nesaug\u0173 maist\u0105, apsilankykite interaktyvioje VMVT \u0161vieslent\u0117je, kurioje informacija pateikiama realiu laiku:<br><a href=\"https:\/\/vmvt.lrv.lt\/lt\/veiklos-sritys\/maisto-sauga\/maisto-sauga-ir-kokybe\/skubus-pranesimai-rasff\/?fbclid=IwZXh0bgNhZW0CMTAAAR5WOurJUvA7TsFJFZIoNeHm3xYElGsT58fm_DQVu-VgzRqdESdqlHsnf0a0Fw_aem_n_e8O-hw3wr65Li4-8Wc4A\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/vmvt.lrv.lt\/&#8230;\/maisto&#8230;\/skubus-pranesimai-rasff\/<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VMVT primena \u2013 visi, dirbantys su maistu, turi nuolat kontroliuoti produkt\u0173 saug\u0105 ir r\u016bpintis savikontrole. \u012e rink\u0105 gali patekti tik kokybi\u0161kas, saugus vartoti maistas.<br><br>Nepamir\u0161kite laikytis higienos ir atsakingai elgtis su maistu \u2013 tai pad\u0117s i\u0161vengti galim\u0173 pavoj\u0173 j\u016bs\u0173 nam\u0173 virtuv\u0117se.<\/p>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><em>VMVT informacija<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Norint apsisaugoti nuo pavojing\u0173 salmoneli\u0173 bakterij\u0173, b\u016btina laikytis tinkamos rank\u0173 higienos ir ruo\u0161ti maist\u0105 tinkamoje temperat\u016broje.&nbsp; \u0160i bakterija \u012f maist\u0105 gali patekti ne tik per nepakankamai i\u0161virtus ar i\u0161keptus kiau\u0161inius, pauk\u0161tien\u0105 ar m\u0117s\u0105, bet ir per ne\u0161varias rankas, virtuv\u0117s \u012frankius, indus ar aplinkos pavir\u0161ius, ant kuri\u0173 prie\u0161 tai buvo u\u017ekr\u0117sta \u017ealiava. Pagrindin\u0117s taisykl\u0117s, kaip apsisaugoti: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-naujienos"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/9149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9149"}],"version-history":[{"count":1,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/9149\/revisions"}],"predecessor-version":[{"id":9151,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/posts\/9149\/revisions\/9151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=\/wp\/v2\/media\/9150"}],"wp:attachment":[{"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sakiaivsb.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}